We have been in Clearwater for 7 days and visited Salt N Pepper on our last night. This restaurant was by far the best we have visited all week. Even our 8 year old loved the seafood crepe and lobster bisque. Not only was the food decadent but the family owners visited and talked with each patron. Our American restaurants can learn so much from Jean Claude. He uses the freshest, local ingredients to prepare the most superb dishes. My husband had the Duck L' Orange and describes it as beyond excellent. I cannot express our appreciation for this restaurant, I just wish we had visited it sooner! You will enjoy the food immensely, don't miss out on this gem of a restaurant..
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