We had an enjoyable birthday dinner here. The menu has a variety of options and interestingly incorporates Asian flavors with traditional seafood and steaks. For example, wasabi mashed potatoes were offered as a side. My husband enjoyed his Korean BBQ steak. We thought the atmosphere might have been a little better if booths were slightly higher for more privacy. In addition, our waiter's service was a little uneven, and he was initially slow to come to the table, although he became more present later in the meal. I order key lime pie whenever I'm in Florida, and although the Island Way's version had the right texture and presentation, it was disappointingly sweet, with no tartness.
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