My friend took me here for lunch. FIRST: OUR SERVER IVAN WAS OUTSTANDING. He didn't grab one plate from one of us when the other finished first. THAT's good service. He was attentive, courteous, and professional. When I return I will ask for him to wait our table.
I had been here once before and liked it, but it was a quick lunch, This time, we ordered from the three course pre fixe lunch (11:30 to 2:30pm) and early dinner (5-6pm) menu. There are $16 and $22 entrees. Lunch was served with the most delicious garlic bread. I selected the salmon piccata ($16), and as they were offering pasta instead of a potato this day, I asked if they could increase the vegetables and leave off the pasta. That was fine with our server. It was a good size piece of fish (I couldn't finish it...maybe because I ate so much garlic bread!!) deliciously prepared with lemon butter & capers, with broccoli and asparagus which were cooked to perfection...the vegetables had the slight crunchiness that was great. My friend had the chicken Marsala which she said was very good. The salad was iceberg but with nice ingredients, and we both liked it. The blue cheese and Italian dressings were great as well. For desert I had the apple strudel with butter pecan ice cream with a swirl of caramel or butterscotch (I couldn't tell) sauce. My friend had the cheesecake with strawberry sauce. Both were very good. The coffee was excellent, a perfect blend. The ambiance is lovely, and there are several different areas in which to eat, all very nice. This is fine dining without being "stuffy." It was a pleasure having lunch here today. P,S, Always look carefully at the check. Here, as in many places in Florida, they add a gratuity,..never enough, so we add to it. Don't miss Alfano's, You'll be satisfied here!
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