The staff was friendly and accommodating.. The restaurant on the miracle mile will be a must stop on all future trips to the area. Executive chef was quick to offer the option of making items off menu if we wanted. Shared a flat bread pizza to start that let us know we were in for a great meal. I asked for a dinner of seared tuna but not the salad on the menu. Got the best seared tuna with a side of Hickman slaw that was fantastic. My son has the filet and said it was perfect. Prices were very reasonable. Looking forward to my next visit!
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