This place was just wonderful....from the atmosphere, to the service to the food! My husband took me here for the first time for my 40th birthday. I had the bacon wrapped stuffed shrimp and he had the fried mullet and they both were wonderful. The only thing I would of changed is the stuffing....I am from the eastern shore of Maryland so we do crab stuffing a little bit different (better in my opinion) but it was delicious. We also had the seafood bisque and fried softshell for a app which were both fantastic, along with the famous Spring Creek salad with homemade ranch dressing :-) Topped in off with a piece of homemade Key Lime and Choc Peanut Butter Pie and we were not disappointed at all!! Its a must if its in your budget. All total we spent $100 with tip and 3 beers a peice
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