I ate there on April 4th. We went for the early bird special since it was my birthday and my wife is 8 months pregnant. She likes to eat lighter and earlier. We made a reservation and got seated right away. Our waiter, Aaron kept pushing us to order $18 glasses of wine and order the 36 day aged steak. He also said he had a partner working with him which we never saw. When we told him we wanted the early bird deal he looked at his watch and sighed. The lobster bisque was amazing and the filet was one of the best steaks I have ever had (I have ate at a bunch of high end steak places). They gave me a piece of their flourless chocolate tart for my birthday. It was absolutely amazing. Bottom line is the food was great and well worth the early bird special, however service was questionable. Place was1/2e,pty at 7:30pm when we left on a Friday night which we thought was weird. I would eat there again if they had a special, not sure I would pay full price based on service, atmosphere, etc.
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