We had heard some wonderful reviews so we decided to give The Cellar a try. We were delighted at the romantic atmosphere in this historic building. It's cost and welcoming. We were attentively seen to immediately by our server who was very helpful with the menu and descriptions of the specials. Seemed very knowledgeable of the food items and the wine list, they obviously do a good job of training their staff. We are well travelled and I would consider myself a foodie... There was an enviable selection on the menu. We were thrilled that they had conundrum red. I ordered a Filet Mignon and my husband had Elk Chop in Porcini cream sauce. It is worth mentioning that everything is freshly made and it shows. the filet was excellent, one
of the best I have had. This is definitely a stand out experience in Daytona, not exactly where you would imagine Fine dining. The atmosphere is for sure a romantic setting especially intimate upstairs on the enclosed patio. much quieter than the main floor but you have to have a reservation. I would recommend this for a special more intimate occasion. It's pricey but you get
what you pay for and this is quality specialty meats and fresh homemade pastas. Save room for dessert Tiramasu was outstanding.
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