We weren't very impressed with DB as we drove in and around on a Saturday evening and Sunday morning. We located a nice retro diner for breakfast then came upon The Cellar. WOW!
Great dinner and dining experience in this space. Excellent Service and ambiance.
I gather this is a husband/chef and wife/hostess establishment.
Excellent food. Very nice wine list.
I thought we were going Italian but we had fish.
Started with a shared poached (?) cool scallop app which was fresh and nicely nuanced with flavors.
My wife had a snapper/shrimp combo main and I had a Hawaiian Tuna special.
Both were fresh and full of great additions as re. flavors, vegetables, etc.
The plates looked great and the food tasted great.
Finished with a shared desert of vanilla gelato and an apple strudel pastry.
Prices are probably at the high end for the area but it should be considered (very) fine dining. For a special dinner when here this is a must go.
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