Went there about a week ago with my wife. Complimentary valet parking. Nice steak house atmosphere with live piano music.
Great steaks. My wife had the 11 ounce filet and I had the 30 ounce porterhouse, (ate the strip steak portion the next day - dog got the bone). Steaks were done as ordered. Came with a medium sized baked potato and peas. Asked for and received mushrooms added to the steak. Choice of a couple of different salads. My wife had heart of palm and I had house salad with the house balsamic vinaigrette dressing. Had escargot appetizer. All of the above very good. Only two desserts offered and so we each had one, a tart and chocolate mousse. They were fine. Wine was very reasonably priced, limited selection. We had a bottle of Cabernet which was fine. Finished with good coffee. Service was good and reasonably attentive. Bread was OK, not exceptional.
Foil wrapped butter, not appropriate for this type restaurant and I mentioned this to the waitress. This is my only complaint and, if I were them, I would upgrade the bread to something a little more special.
Total, including tax and 22% tip = $195. No real complaint as far as price for quality received.
We will definitely go back. My wife wants to try the grouper.
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