We stopped in at the Cook's Buffet one very rainy afternoon in June for an early dinner/late lunch. They were having a special...$14.95 for the buffet plus dessert. The buffet was huge, with fresh fruits, vegetables, pasta salads, puddings, etc. beautifully displayed. I would have easily made my meal on just the salad bar, but the meal included our choice of meat...meatloaf, fish, roast beef, and ham, as well as vegetables. The portions were huge. For dessert I goofed... the strawberry/banana cake was extra pretty, but it didn't hold a candle to the chocolate cake! I was just lucky Doug gave me a taste of his...OMG....the best chocolate cake I've ever eaten, definitely not a box or bakery cake! The dark, cocoa rich cake was to die for! Since I couldn't eat all of my entree or my cake, it became two nice meatloaf sandwiches and a half of the 6 layer strawberry/banana cake for each for supper. The total for this huge meal was $36.93 with a 20% tip. A truly lovely meal in a very pretty old building.
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