Blackboard menu with everything home-made, Small wine list with boutique wins and sustainable wines. Started with excellent pork/shrimp dumpling and very good Delray ceviche with outrageous home-made potato chips. For entrees, we had pappardelle pasta with a pork/beef ragu very good, short ribs that feel off the bone with a very rich, flavorful sauce, grilled hangar steak and braised rabbit which was good.
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