Others have mentioned how much this restaurant has grown since it opened a few years ago. No kidding!
The service has always been attentive. Now the look of the place has more character and intimacy than it did at the beginning (sign your own wine cork and become part of Eli's evolving wall mural!) And the food was innovative, healthy and delicious. We had a swordfish entree and the cauliflower/quinoa combo. They were both the best meals we'd had in a long time. The menu will be rotating according to what's in season, but we hope Bistro 241 can keep the swordfish and the cauliflower quinoa on the menu. The quinoa (with beet dressing) could be a side dish in itself.
Avoid the traffic on Atlantic and come here. You won't be disappointed. Another plus: Eli will very likely remember your name next time you come in:)
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