Black Friday pitstop for hubby and me. We sat at a table in the bar area. Laura, the bartender/server, was very attentive and friendly. We had wine, the Asian shrimp and seafood gumbo. The shrimp was like the dish called "Bang, Bang Shrimp" at other restaurants and very good. They served it with homemade "pickles" that were shaved slices of cucumbers in vinegar and a great side for the shrimps. The New Orleans seafood gumbo was not New Orleans style to me, however it was tasty. Great atmosphere in the bar.
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