Considering the awards on the web site, perhaps I'm being too picky. Ordered upgraded beef with grilled shrimp and got four SMALL shrimp for $12 that were so overly spicey they were barely edible. Similarly, the roast new potatoes were hard from over cooking and the beans were cold and also overly spiced. In fact, my impression of the entire meal was the chef tries to cover mediocre fare with heavy spices and most everything was too peppery. That included the garlic humus and tuna dip appetizers our party of four ordered. The steak however was warm and nicely prepared. Online menu cites bread and herbed butter, but was actually herbed bread and dipping oil. We were expecting some post dinner dancing, but I do not see it specifically on the site, so bad impression on our part. The entertainment was good. The solo performer had a nice voice and style that was applied to every piece. By the end of the night the three hours of unvarying music became annoying background noise. Service was great and attentive. Great boat and wonderful views. Probably would NOT do this again unless someone else was paying.
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