As stated elsewhere the place looks like "a dump". The food is VERY Thai. She does a very good job of presenting "authentic" Thai dishes. We were a party of 6 on an early Friday night. I would recommend the starters list be a good place to begin. I highly recommend the "Red Currie" but be careful on the "heat" - I had 2 (out of 5) and it was plenty spicy. Family business run by a guy from Michigan and his talented chef wife. Prices well in line. Give it a try!
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