This restaurant has been in biz since 8/2012 and we never heard of it. Was told to go on a Monday for Mussel Monday. Was truly surprised when we arrived to find such a classy place in a small strip mall. Table cloths and cloth napkins and fancy. We ordered 1lb of mussels done with garlic, oil and whatever else they put in. WONDERFUL. Nice fresh mussels and the dippable liquid was so tasty with the provided bread. I ordered angel hair pasta with shrimp, chopped tomatoes and feta cheese. My date ordered a portabella mushroom done with shrimp and seasonings. Also WONDERFUL. Nice wine list and the service was excellent considering they only had one waitress on duty. Business was somewhat brisk for a Monday but she (April) handled the crown very well. The cook (Leeanna) worked alone and also managed very well. Food was cooked to perfection. Despite the fact that the cook was a Boston Red Sox fan we found out later that she was the owner of this establishment. We'll be back !!!
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