This is a great little restaurant. We've been there perhaps a dozen times over three years and it rarely fails to impress. Except at the height of the tourist season, it's usually not packed. Not sure why, except that the menu is small, serving pizza of the high-end, gourmet, brick oven variety.
The pizzas are "individual" sized, but we always share one--there's plenty of food with one of their large, delicious salads. I've watched people each order their own pizza and that's way too much food unless you are a real glutton, or want leftovers to take home. We often have leftovers even ordering a single pizza.
Our favorite is pistachio pizza, with a bit of pesto and pecorino cheese, a white pizza basically--lovely and flavourful.
They have some really nice wines, and interesting beers, albeit bottled.
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