after having gone once, we went back again, only to find we couldn't get a decent table without a reservation. Now we know. And so do you.
So we passed by and wondered at the crowd and the trailer? Yes, they cook in a trailer, and a better bit of nirvana I dare you to find in the area. You'd pay three times the price in NYC AND have to pay for parking!
All of our dishes were excellent, but the ahi tuna was out of this world. Mikey liked every one of his choices, and trust me, Mikey is fussy and usually pooh-pooh's gourmet food, especially with a limited menu.
The service was also very good, and the drinks - mojito and sangria - were an A+. The music was on the meh side, a sort of cover of Green Day, but such a small quibble.
Remember, you have to go here if you're in the area, but...............make a reservation. You won't be sorry.
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