Having read some of the reviews and the ranking of #2 among 90 rrestaurants in Englewood, my expectations were that I might finally have found a pizza that would be a Winter fix until getting home to RI. Admittedly I've never been a big fan of thin "New York Style" pizza, but I've had some that were pretty good, usually saved by the sauce. That was not the case here, so I guess I'll have to do all my pizza eating during the Summer. As long as I'm feeling homesick over regional differences, I'm looking for a Chow Mein with a dark heavy stock, rather than the pale, runny consistency that appears to be prevalent all over the South.
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