I love rough little eateries like this. You order in a little room near the entrance, where you can see all the seafood in display cases. Get a bottle of beer from the cooler by the cash register and find a spot on the deck right next to the water. The stonecrab claws were excellent. My husband had the fish basket (grouper), which was very good. My fried softshell crab was overcooked, so I didn't enjoy it as much. Service was reasonably fast and friendly.
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