My friends and I stopped by here to grab some stone crabs at the weekend and we were not disappointed. Stone Crab season runs Oct. 15-May 15 so we knew time was running out to get a crab fix before the season ended! The service was good, it's just a little hole in the wall place on the water, very casual, but the food was great! The stone crab meal came with two sides, I had sweet potato fries and a side salad and the fries were the best I have ever had. Nice and hot and crispy - so often they come luke warm and a bit soggy but these were great. The stone crabs were so succulent and juicy and the mustard sauce was interesting as it seemed to contain dijon or spicy mustard and was nice for a change of pace. The crabbies were also perfectly cracked which may sound weird but not all places crack their crabs perfectly and the flesh can be hard to access but not so here. The only negative was the wine which was cheap and cheerful but I've had worse! Overall a great experience and I would definitely come back again!
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