The food is excellent, home made and from scratch, the service is fast and attentive - your coffee cup is never empty, and you are never pressured to leave if you want to linger over that fourth or fifth cup of coffee. The family run place has a "sister" restaurant in Massachusetts, and serves both New England specialities like linguica sausage and southern comfort food like biscuits and gravy and grits - and does both types well. Prices are reasonable, and there is a loyal clientele who visit regularly. Count me as one of them, this is now my regular Friday spot, as I work my way thru the menu. The grilled linguica was just like home, and the sausage gravy was nice and spicy!
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