We walked in and were quickly welcomed. It was a hot day, so we decided to eat at the counter. Inside seating is very limited. Maybe 5 seats. There are a few tables outside, which I would recommend, weather permitting. We ordered a shrimp po boy and a chicken cordon bleu sandwich, which was the special. Sandwiches don’t come with any sides, so we upgraded to a belly buster, which includes a side (pasta salad or cole slaw) and a drink. The sandwiches were delicious, although a few more shrimp would have been nice. The chicken cordon bleu was huge and my husband had to take home half of it. The sides were disappointing, for homemade salads, would not recommend them. They don’t do fries here. Breakfast is available until closing time, which is 2 pm. We tried this place because I had a restaurant.com certificate, and I’m glad we did. We will be back.
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