The specials are a little pricey but exceptionally good. The grilled calamari steak over greens with olive oil and lemon was an excellent appetizer. The frutti di mare was amazing - served over linguine with clams, salmon and a huge lobster tail. The snapper livornese was also excellent - even the side of pasta was delicious. Our server was very friendly and knowledgeable regarding the menu and wines. First class tiramisu for dessert. There are many more moderately priced items on the regular menu which, based on our dinners, we imagine are also of the highest quality. A great restaurant!!
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