When we came to SAIA it was early (around 6:00pm), heavily raining and the restaurant was almost empty. To our surprise most of the empty tables had the "Reserved" signs on them. But when the breads and food started to arrive we knew why. As a food lovers we appreciate the small touches that chaff put in his creations. The food was exceptional (more like NY or Chicago), the wine selection well chosen and reasonably priced. Perfect. Don't miss this one. Enjoy.
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