Took my family out for dinner. The minute we got in our experience was affected by having to wait 15min.for a table when we could clearly see there was tons of room available.
My Cesar salad dressing treated like a thick blob of mayo. Hardly any garlic or cheese.
My father's seafood Alfredo tasted if each bite you were taking a spoon full of salt.
My aunt ordered the surf and turf with steak medium and it came out very well done and way too overcooked.
Needless to say that I won't be returning to this specific red lobster in the future.
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