I have been coming to Fort Lauderdale for years and never know about this cooking school. I was afraid that it was going to be a boring demonstration, but instead the presentation was lots of fun, humor and lots of culinary wisdom and experience. The Chef kept the class totally entertained while giving great instructions. I would recommend to anyone who truly appreciates the finer things in life: Excellent food, good wine, and enjoying both making it and sharing it with good people!
The food was really exceptional. In particular, the Pasta Carbonara was a true triumph. I have been making Carbonara for years, but the Chef taught a couple of small things that turned an ordinary pasta dish into "Ambrosia". The potatoes ...... wonderful ...... the Boston cream ....... yummmmmmmy. I now know that I don't let my roasts stand long enough for the juices to settle in place.
Thank you for a wonderful evening. This school is a MUST to add to your list.
I'm just sorry it took me so long to get there the first time!
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