We ate here as a party of 6 our first night in town. We had reservations for outside, but when we arrived, we decided to eat inside out of the heat. It was no problem, and they quickly made up a table for us. The atmosphere was cozy, and fairly quiet even with our party and a huge table (20?) nearby. We started with 2 mozzarella/tomato/basil – a stack of soft, homemade cheese, thick tomato slices, and fresh basil drizzled with balsamic vinegar. It was heavenly! Our 2 vegetarians had no problem finding something to eat – as a table, we had penne arabiatta, zuppa di mussels, zuppa de clams, ravioli with pesto cream sauce, and gnocchi with pesto cream sauce. Everything was wonderful, and far less expensive that we expected for Las Olas Blvd. We shared tiramisu and key lime pie for dessert, and it was the best key lime pie I tasted the entire week. Service was great – we were never rushed, but we didn’t wait around for the check, either. A great experience!
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