I am a big fan of Chima, I go regularly and recommended it on many occasions. On October 16th ( a wednesday) we went to Chima. We were motivated to go mid-week by the Dine-out Fort lauderdale promotions that sets menu at $35 form Sunday to thursday nights during that low season month.
At the table we were informed that the dine-out menu has some execeptions... basically everything was off limit except for chicken, somes sausages and some fish!. This was embarassing both for us and that poor waitress.
I think this shows a total disrecpect for your clients, this is the worst possible client experience. It made us feel embasrrased to have ask about that menu, and make the restaurant look cheap.
It is fine if you don't nor can't have such a promotion, JUST DON'T DO IT and DO NOT lure you clients to think that you do. We are not idiots and we can afford the bill.
We ended up taking the regular menu including meat!
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