Dinner at Connor's was very good. Our server, Nick Schwartz was very attentive and on top of things. He was very knowledgable of the menu, he explained the ingredients of the different salads and the toppings of the sides we chose. We started with drinks, my pomegranate martini was really good, my husband's classic martini was not so great, he ordered a dirty martini and it was not dirty. My 6oz tenderloin with Boursin cheese and fried onions topping was recommended by our server and did not disappoint, it was delicious. My husband had the halibut oscar and a crab cake -a special they were running- he was very pleased. The home made vanilla ice cream is to die for. Excellent. The atmosphere is great. The manager stopped by our table to check that everything was going ok. A new favorite in the area. We will definitely be back!
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