This hole in the wall puts most restaurants on the front line of U.S.41 to shame! We were both very surprised that we were actually enjoying what was taking place based on the looks from the outside. The chef makes sure everything is fresh (including pasta and ice cream when he decides to make that the special), and takes the time to create a wonderful meal. We had the french onion soup, it was superb! As well as the entree and make sure you save room for desert!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.