I was just driving around looking for a seafood restaurant that had a bunch of cars in the parking lot, when I saw The Pawnbroker Restaurant and Fish Market. I figured if they were a fish market the fish should be fresh and it was. I started with the Shrimp Bisque and it was a thick rich bisque with many small chunks of shrimp and tasted excellent. I then ordered the Grouper Matanzas which was a piece of grouper lightly dipped in egg batter and fried with small pieces of crab that seemed sautéed on top. Very tasty. It came with heavily butter vegetables, (yellow squash, zucchini and julienned carrots). They had a few side room seating areas so you didn't feel like you were in a cafeteria and the staff was very friendly.
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