This is a huge place, very crowded if you don't time it right you might wait as long as an hour for a table. But the food is worth the wait. We were a party of 4 that ordered 4 different entrees and one was more delectable than the next. The sauce on my shrimp with creamy grits was so good I would have drank it by the glass full if it was available. No too expensive and definitely worth the price. Try to get a reservation if possible and if you don't go downstairs where you can snag a table on a "whoever grabs it has got it" basis.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.