We went to Nervous Nellie's the week of August 18, off season. Although we changed servers during the course of the meal because they cut some due to the small crowd, we had great service the entire time. They also were helpful with my son's food allergy (dairy), and adjusted one of the dishes for him. My husband's tuna was cooked the way he likes it, and the scalloped potatoes that came with his fish were so good that I kept sneaking bites. I had the coconut shrimp, and my son had the Cuban sandwich. Both were very tasty. Way too much food -- so we were glad that our hotel had a fridge and microwave because we enjoyed the leftovers for lunch.
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