My husband happened upon this restaurant while reading through Trip Advisor reviews for the Fort Myers area. It's a small bistro located in the heart of the beach area. We were greeted and welcomed by the waiter who explained the menu and offered us dinner suggestions. We enjoyed french onion soup, Jaeger Schnitzer, and Beef in a creamed horseradish. It was all very delicious. After we were finished dining, the owner/chef/baker came out to our table and introduced himself. The restaurant is in its third month and the owner is looking forward to the upcoming high season. I truly recommend this restaurant
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