Even though we're in the area, we haven't been for several years since the mods and the expansion to the 2nd floor. We had hoped to sit outside but it had rained earlier + it was pretty humid. Food was in one word "outstanding". Bahamian conch chowder --- don't pass up the Sherry--was tasty and served with fresh baked rolls. Entre's included the broiled seafood combo with shrimp. scallops and Mahi and the Stuffed Grouper---a very large portion with fresh crab meat. I had to help DW with that and take one for the team. Drinks were OK but the Key Lime pie which was made elsewhere was a little disappointing.
We're going back soon to try some other things on the menu that looked "interesting".
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