A friend and I went here on Thursday night before Memorial Day. We did not have a reservation, but they seated us right away. This place is charming...as in, tiny, but very nice atmosphere. Extensive wine list, most were on the expensive side, but we got a nice bottle for about $50. We had snails in garlic which were good. Not chewy, lots of butter and garlic. We shared a salad which we'd asked for the gorgonzola to be switched to goat cheese, which they did. We also shared a big plate of penne with mushroom cream sauce, yummy and a plate of grilled veggies. Manuel came by our table to see how everything was and was very nice. Would recommend this restaurant. No outdoor seating that I saw.
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