To start with, our server, Carly was terrific! Her suggestions were spot on, and she really knows the menu. I had the chicken oscar, cooked perfectly with just the right amount of crab in a sauce that complemented the dish well. Wifey had the "chop chop" salad which seemed to have half a seared tuna on top. It was huge and she said it was excellent. We had not problem getting extra wasabi, either. Son-in-law had Captian's Platter, which he said was "perfect". I guess so, he left nothing on the plate but memories. Daughter had a burger which she said was bland. She knows her stuff, so I guess it was. Carly suggested the "tailgator" draft, as I don't like "hoppy" and I don't like sweet. This beer is great. I want to find a keg for my man cave...There was also entertainment, a gentleman named Mark Maile. I don't often write info like this down, but he was worth mentioning. Look for his name on the entertainment schedule, you won't be disappointed.
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