This is something more of a "south American" Italian restaurant, with unusual toppings such as hard boiled egg for your pizza. Of course you can get all the usual toppings as well, and the crust is awesome, thin and crispy, cooked in the wood fire oven.
The standout for me is the home made raviolis, they are delicious! The lasagne was just okay, too much meat and not enough cheese or sauce for our tastes at the table.
The sandwiches were ok but somewhat dry, I would not order them again.
Oh, the dessert. ..gelato. ..yum!
Service is friendly although somewhat slow. I expect this will get worse once the snowbirds arrive!
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