Contrary to prior worldly cuisine reviewers, ceviche is made from raw seafood, so naturally would not be cooked. But let's move on.
Cabo Blanco on Johnson St. in Hollywood is outstanding. Everything we ordered from their very, very large menu was excellent. The prices were very reasonable and the portions were huge. All the food was prepared perfectly. The sea bass filet came with very large shrimp and mussels as well. The sauce was creamy and delicate. Another dish we had was shrimp and yellow rice mounded on the plate. Once again, very large shrimp were served (nearly a dozen). The rice was perfectly seasoned with saffron and was delicious. We ended our meal with two great desserts: cheesecake topped with flan and Peruvian "alfajor" (dulce de leche inside of 2 shortbread cookies). Also I enjoyed some wonderful Peruvian beer.
The service was outstanding thanks to our server, Beatriz. If you are in this general area, make the Cabo Blanco on Johnson St. your choice for a wonderful meal.
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