Have been here several times for lunch or a late breakfast and sometimes just pick up bread or pastries, sweet or savory, to consume at home. Check out the refrigerator case for a superb selection of hummus spreads and homemade EuropeanGreek yogurt or Farmers' cheese. The dessert case has an elegant array of gourmet pastries and a decadent gluten free chocolate torte.The owners are from Eastern Europe and built a loyal clientele at local farmers' markets before buying their own establishment. My favorite dine- in meal is a crêpe with farmer's cheese and berry sauce accompanied by a big cappuccino. The organic whole grain and rye breads are the best I've ever had anywhere and they keep a long time without any preservatives.
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