Set out on the deck overlooking rhe St. Lucie river and the bridge over it. Was told to try the conch fritters which are like hush puppies with squid parts and they just didn't appeal. The waitress asked and we said we didn't care for them she said no problem and took them off our bill. The rest of the food was good. Wife had the filet and I had the sweet potatoe grouper both were great. Save some bread for the fish below the deck.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.