The queue to get a seat for brunch was so very long and when entering the restaurant there was a large "seating area" to sit and wait. Why not put in additional tables to accommodate the customers during busy times? There seemed to be a manager running around who acted like a Nazi prison guard ordering the staff around. Furthermore, there was a note, signed by the owners, I presume, sealed in plastic, urging customers to be sure to tip their wait staff properly and not sit at the table too long so other patrons could be seated quickly. Talk about the "bums rush" I can't even comment on the food...I was too hungry and appalled at the restaurant management. Never Again.
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