My wife and I went on a Wednesday night. Michelle was our waitress, and she was excellent with her service, recommendations, and information about the area. She was attentive without being intrusive.
My wife had the Bouillabaisse which she loved and didn't have to season at all, which is unusual for her. All of her items were cooked perfectly, including the scallops. I had a caesar salad to save room for dessert, and the house dressing is really good.
For dessert, we had the island pineapple upside down cake with coconut ice cream which was like spending a few minutes in heaven. I can die a happy man, now.
Don't miss this one, and you may want to get a coupon from restaurant.com.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.