For those in the know, Chef Todd (formerly of Calypso) is in the kitchen creating magic in the form of fresh seafood. They are not on the water, but they do have a very Keys-ee atmosphere with lights in the trees that cover the outside patio area complete with buoys hanging from the tree limbs. I had a fish dish that wasn't even on the menu but I saw it at the next table, a fresh fish (mahi) in a spicy sauce with tomatoes and creamy goodness). Chef Todd made it for me without hesitation. Nachos were enough to feed the entire family. The tuna tacos will leave you begging for more, two to an order for $10 and you'll be stuffed. So good, dripping with slaw and a special sauce. You can bring your own catch here too, and he'll cook it for you. The soups are amazing - try the she crab if they offer it when you're there. We had shrimp tortilla soup Friday night and it was bowl-licking delicious. Thick, creamy, spicy, loaded with shrimp. The only complaint I'd have is that they allow smoking so watch who you sit by.
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