Looks like there is some major renovation taking place, but it really was not much of an issue, except that parking is tight. The restaurant is upstairs from the bar, with nice views. The interior seating was nothing special, but the bar area and open kitchen were nice. We had a crap dip appetizer with just a little zing. It was very good. Nice pieces of crab and artichokes. I had a broiled shrimp dish . It came with yummy coconut rice and assorted fresh veggies that were cooked just right. No flaws with this meal at all. The portion was just right too. My husband enjoyed grilled Mahi and he said it was prepared well came with coconut rice, red beans and veggies. Oh, the homemade rolls had cranberries and were served with a key lime glaze. Delicious! Our server was friendly and attentive. Too full for dessert. Our hotel recommended this to us and we really enjoyed it.
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