Heard good things about this place so decided to try it out. Great wine list and cocktail list, but I won't ever forget the FOOD. It had been a pretty hot day, so we were just in the mood for small dishes, relatively light--had the fresh oysters, the grouper ceviche, grilled shrimp skewers and then moved right to dessert (poached pear with ginger_. We just savored every bit--every plate looked good and tasted even better. One of those meals where you just linger because the atmosphere is so relaxing and the service so impeccable you don't really see a need to hurry any place else.
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