When a restaurant charges between $30 and $40 for an entree, one would think they would put out the best they could. The view is great, the service is good, the mixed drinks and bartender is fabulous, but the food, wish I would have dined elsewhere for my husbands birthday. His beef rib entree was cold and nauseating, and grouper entree was swimming in coconut sludge. We ate it and didn't complain because we are in the business and it was a birthday, but buyer beware.
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