This place has pretty good food, but are known best for their desserts! The typical food on the menu ranges from 12-35$ per entree, I find it to be a bit flavorless and wasn't really tasty as I had hoped for, but on the upside, they were open late as we got into the area pretty late, our waitress was not really attentive and we sat with empty drinks for some time, however the baker Barbara came over to ask how everything was and if there was anything she could get for us and was very friendly which is always appreciated. She personally makes all desserts, I wish i wasn't so tired and could of ate more. The scallops were very good and fresh, but it seems they slack a little on any seasoning on meats other than seafood.
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