Decided to SALT for cocktails and tapas menu in the Cana lounge upstairs. Sean is a great
Bartender and offered helpful suggestions on food and signature cocktails.
My guest and I tried the tempura shrimp and spring rolls. Both came out hot and we enjoyed them very much.
We weren't hungry enough to order from the full menu but we did have a look at it. Some very unusual and creative choices. I will definitely dine here again upon my next visit it Islamorada.
Loved the transformation of the building as well.
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